Star Fruit · Carambola Box

Slice it and the garnish makes itself.

Thin-skinned, crisp, and very juicy with small seeds.

Tastes like: Pear citrus · Green grape · Gentle tang

Ripe when: Fruit is mostly golden yellow with only a trace of green on the ribs.

How to eat it: Rinse, trim the ends and rib edges, then slice into stars.

Storing it: Refrigerate ripe fruit; keep cut stars covered and chilled.