Spanish Limes · Mamoncillos Box

Crack the shell. Chase the tang.

Slick, juicy pulp clinging tightly to one large seed.

Tastes like: Limey lychee · Tropical tang · Soft sweetness

Ripe when: Skin is firm but brittle and the pulp tastes juicy, sweet, and tart.

How to eat it: Crack the skin, suck the pulp from the seed, and discard the seed.

Storing it: Refrigerate dry in a ventilated bag and rinse before eating.