Mixed Pink & White Guava Box

One box, two very different guava moods.

Pink fruit runs juicy-soft; white fruit stays firmer and crisper.

Tastes like: Floral pink · Crisp white · Sweet tang

Ripe when: Each guava smells fragrant and lightens in color; pink may feel softer.

How to eat it: Rinse and slice both varieties; skin and seeds are edible.

Storing it: Ripen separately at room temperature, then refrigerate when fragrant.