Golden Papaya Box

Soft, sunny, and built for the spoon.

Silky, juicy flesh with a hollow center of peppery seeds.

Tastes like: Honey melon · Soft floral · Mellow musk

Ripe when: Skin is mostly golden and the fruit yields gently near the stem.

How to eat it: Halve, scoop out seeds, and spoon or peel the flesh.

Storing it: Ripen at room temperature, then refrigerate once mostly yellow.