Golden Papaya Box
$80.10
Soft, sunny, and built for the spoon.
Silky, juicy flesh with a hollow center of peppery seeds.
Tastes like: Honey melon · Soft floral · Mellow musk
Ripe when: Skin is mostly golden and the fruit yields gently near the stem.
How to eat it: Halve, scoop out seeds, and spoon or peel the flesh.
Storing it: Ripen at room temperature, then refrigerate once mostly yellow.