Cherimoya · Custard Apple Box

Dessert showed up wearing green scales.

Silky, custard-soft flesh with smooth, inedible black seeds.

Tastes like: Vanilla pear · Banana cream · Pineapple hint

Ripe when: Fruit gives gently all over, like a ripe avocado, without leaking.

How to eat it: Chill, halve, and spoon out the flesh; discard skin and seeds.

Storing it: Ripen at room temperature, then refrigerate once soft.