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Fresh Cacao Fruit Box
$98.10
Chocolate’s wild, tangy origin story.
Slippery white pulp surrounding firm, bitter cacao seeds.
Tastes like: Lychee citrus · Floral pulp · Bitter seed
Ripe when: Pod is fully colored for its variety, heavy, and free of soft spots.
How to eat it: Crack the pod, scoop the beans, and enjoy the white pulp around them.
Storing it: Keep the whole pod cool and dry; refrigerate pulp after opening.