Sweet Tamarind Fruit Box
$44.10
Sweet, sour, sticky, and worth the shelling.
Dense, sticky-chewy pulp wrapped around several hard seeds.
Tastes like: Date caramel · Citrus tang · Molasses fruit
Ripe when: Shell is dry and brittle with brown, sticky pulp inside.
How to eat it: Crack the pod, remove shell and strings, then eat pulp around the seeds.
Storing it: Keep whole pods cool and dry; refrigerate shelled pulp.