Sugar Apple · Sweetsop · Anon Box

Nature built a custard cup with scales.

Creamy, segmented pulp filled with smooth, inedible black seeds.

Tastes like: Vanilla custard · Honey pear · Floral cream

Ripe when: Segments spread slightly and the whole fruit feels soft and yielding.

How to eat it: Pull apart and spoon the flesh; discard the peel and every seed.

Storing it: Ripen at room temperature, then refrigerate and use promptly.