Soursop · Guanabana Fruit Box
$98.10
Creamy, tangy, and gloriously untidy.
Soft, fibrous, custardy pulp dotted with hard black seeds.
Tastes like: Pineapple berry · Citrus cream · Banana finish
Ripe when: Skin loses shine and the fruit gives gently between the soft spines.
How to eat it: Split, scoop the pulp, and remove every seed and the peel.
Storing it: Ripen at room temperature, then refrigerate soft fruit and cut pulp.