Red Muscadine Grape Box

Big grape energy with a Southern accent.

Thick, snappy skin around a juicy center with seeds.

Tastes like: Jammy grape · Gentle musk · Bright tang

Ripe when: Grapes are deep red-purple, plump, and slightly yielding—not shriveled.

How to eat it: Pop whole, split, or squeeze out the center; spit out seeds if preferred.

Storing it: Refrigerate unwashed and rinse just before eating.