Mamey Fruit Box
$80.10
Sweet potato pie went tropical.
Dense, smooth, creamy flesh around one large seed.
Tastes like: Pumpkin spice · Sweet potato · Almond vanilla
Ripe when: It yields gently and a tiny skin scratch reveals salmon-red flesh.
How to eat it: Slice lengthwise, remove the seed, and scoop or peel the flesh.
Storing it: Ripen at room temperature, then refrigerate once soft.