Hawaiian Plantains Box
$53.10
One fruit, from savory skillet to sweet caramel.
Firm and starchy when green; soft and creamy when blackened-ripe.
Tastes like: Stage dependent · Starchy banana · Caramel when ripe
Ripe when: Cook green or yellow for savory dishes; wait for black spots for sweetness.
How to eat it: Peel and cook by frying, baking, boiling, or mashing.
Storing it: Ripen at room temperature; refrigerate cooked plantain.