Green Muscadine Grapes Box

Bronze-green grapes with a fragrant snap.

Thick, snappy skin around a juicy center with seeds.

Tastes like: Honey grape · Floral musk · Bright tang

Ripe when: Grapes are bronze-green, plump, fragrant, and slightly yielding.

How to eat it: Pop whole, split, or squeeze out the center; discard seeds if preferred.

Storing it: Refrigerate unwashed and rinse just before eating.